Bhutan vs Croatia: Edible offal of goat, fresh, chilled or frozen — Production, per
Bhutan
0.0013 t per square kilometre
in 2023
Croatia
0.0012 t per square kilometre
in 2017
Bhutan rank
100th
Croatia rank
103rd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Bhutan
- Croatia
How they compare
Bhutan currently reports 0.0013 t per square kilometre against 0.0012 t per square kilometre in Croatia, a difference of 0.0001 t per square kilometre.
That makes Bhutan's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Croatia ahead.
Bhutan ranks 100th and Croatia ranks 103rd of 146 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Bhutan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 t per square kilometre | 0.0005 t per square kilometre | 0.0003 t per square kilometre | Bhutan |
| 2000s | 0.0008 t per square kilometre | 0.0007 t per square kilometre | 0.0001 t per square kilometre | Bhutan |
| 2010s | 0.0007 t per square kilometre | 0.0016 t per square kilometre | 0.0009 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Bhutan or Croatia?
- Bhutan, at 0.0013 t per square kilometre against 0.0012 t per square kilometre in Croatia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Bhutan and Croatia?
- 0.0001 t per square kilometre, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Bhutan and Croatia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Bhutan ranks 100th and Croatia ranks 103rd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.