Belgium vs Dominican Republic: Edible offal of goat, fresh, chilled or frozen — Production, per
Belgium
0.0018 t per square kilometre
in 2017
Dominican Republic
0.0019 t per square kilometre
in 2023
Belgium rank
91st
Dominican Republic rank
89th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 0.0019 t per square kilometre against 0.0018 t per square kilometre in Belgium, a difference of 0.0001 t per square kilometre.
Across all 18 years both countries report, Dominican Republic has been ahead every year.
Belgium ranks 91st and Dominican Republic ranks 89th of 146 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 t per square kilometre | 0.0023 t per square kilometre | 0.0021 t per square kilometre | Dominican Republic |
| 2010s | 0.0009 t per square kilometre | 0.0026 t per square kilometre | 0.0017 t per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Belgium or Dominican Republic?
- Dominican Republic, at 0.0019 t per square kilometre against 0.0018 t per square kilometre in Belgium as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Belgium and Dominican Republic?
- 0.0001 t per square kilometre, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Dominican Republic rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Belgium ranks 91st and Dominican Republic ranks 89th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.