Barbados vs Greece: Edible offal of goat, fresh, chilled or frozen — Production, per
Barbados
0.015 t per square kilometre
in 2023
Greece
0.0149 t per square kilometre
in 2017
Barbados rank
42nd
Greece rank
43rd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Barbados
- Greece
How they compare
Barbados currently reports 0.015 t per square kilometre against 0.0149 t per square kilometre in Greece, a difference of 0.0001 t per square kilometre.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 42nd and Greece ranks 43rd of 146 countries.
Across the 6 decades both report, Barbados averaged higher in 2 and Greece in 4.
Head to head by decade
| Decade | Barbados | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0497 t per square kilometre | 0.0178 t per square kilometre | 0.0319 t per square kilometre | Barbados |
| 1970s | 0.0468 t per square kilometre | 0.0256 t per square kilometre | 0.0212 t per square kilometre | Barbados |
| 1980s | 0.0251 t per square kilometre | 0.0307 t per square kilometre | 0.0056 t per square kilometre | Greece |
| 1990s | 0.012 t per square kilometre | 0.036 t per square kilometre | 0.024 t per square kilometre | Greece |
| 2000s | 0.0138 t per square kilometre | 0.0386 t per square kilometre | 0.0248 t per square kilometre | Greece |
| 2010s | 0.0148 t per square kilometre | 0.0265 t per square kilometre | 0.0117 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Barbados or Greece?
- Barbados, at 0.015 t per square kilometre against 0.0149 t per square kilometre in Greece as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Barbados and Greece?
- 0.0001 t per square kilometre, with Barbados ahead.
- How many years of comparable data are there for Barbados and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Barbados and Greece rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Barbados ranks 42nd and Greece ranks 43rd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.