Austria vs Fiji: Edible offal of goat, fresh, chilled or frozen — Production, per

Austria
0.0009 t per square kilometre
in 2017
Fiji
0.0009 t per square kilometre
in 2023
Austria rank
108th
Fiji rank
111th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Austria
  • Fiji
00.0020.0040.006196119922023

How they compare

Austria currently reports 0.0009 t per square kilometre against 0.0009 t per square kilometre in Fiji, a difference of 0 t per square kilometre.

That makes Austria's figure about 1.1 times Fiji's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 108th and Fiji ranks 111th of 146 countries.

Across the 6 decades both report, Austria averaged higher in 1 and Fiji in 5.

Head to head by decade

Decade Austria Fiji Difference Ahead
1960s 0.0021 t per square kilometre 0.0026 t per square kilometre 0.0005 t per square kilometre Fiji
1970s 0.001 t per square kilometre 0.002 t per square kilometre 0.001 t per square kilometre Fiji
1980s 0.0005 t per square kilometre 0.0034 t per square kilometre 0.0029 t per square kilometre Fiji
1990s 0.0008 t per square kilometre 0.0043 t per square kilometre 0.0035 t per square kilometre Fiji
2000s 0.0011 t per square kilometre 0.0049 t per square kilometre 0.0038 t per square kilometre Fiji
2010s 0.0012 t per square kilometre 0.0007 t per square kilometre 0.0004 t per square kilometre Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Austria or Fiji?
Austria, at 0.0009 t per square kilometre against 0.0009 t per square kilometre in Fiji as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Austria and Fiji?
0 t per square kilometre, with Austria ahead.
How many years of comparable data are there for Austria and Fiji?
57 years are reported by both, from 1961 to 2017.
How do Austria and Fiji rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Austria ranks 108th and Fiji ranks 111th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Fiji: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/austria/fiji/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.