Austria vs Costa Rica: Edible offal of goat, fresh, chilled or frozen — Production, per

Austria
0.0009 t per square kilometre
in 2017
Costa Rica
0.0011 t per square kilometre
in 2023
Austria rank
108th
Costa Rica rank
106th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Austria
  • Costa Rica
00.0010.0020.003196119922023

How they compare

Costa Rica currently reports 0.0011 t per square kilometre against 0.0009 t per square kilometre in Austria, a difference of 0.0002 t per square kilometre.

That makes Costa Rica's figure about 1.1 times Austria's.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 108th and Costa Rica ranks 106th of 146 countries.

Austria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Austria Costa Rica Difference Ahead
1960s 0.0021 t per square kilometre 0 t per square kilometre 0.0021 t per square kilometre Austria
1970s 0.001 t per square kilometre 0 t per square kilometre 0.001 t per square kilometre Austria
1980s 0.0005 t per square kilometre 0 t per square kilometre 0.0005 t per square kilometre Austria
1990s 0.0008 t per square kilometre 0.0007 t per square kilometre 0.0001 t per square kilometre Austria
2000s 0.0011 t per square kilometre 0.001 t per square kilometre 0.0001 t per square kilometre Austria
2010s 0.0012 t per square kilometre 0.0011 t per square kilometre 0 t per square kilometre Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Austria or Costa Rica?
Costa Rica, at 0.0011 t per square kilometre against 0.0009 t per square kilometre in Austria as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Austria and Costa Rica?
0.0002 t per square kilometre, with Costa Rica ahead.
How many years of comparable data are there for Austria and Costa Rica?
57 years are reported by both, from 1961 to 2017.
How do Austria and Costa Rica rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Austria ranks 108th and Costa Rica ranks 106th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Costa Rica: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/austria/costa-rica/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.