Austria vs Brazil: Edible offal of goat, fresh, chilled or frozen — Production, per

Austria
0.0009 t per square kilometre
in 2017
Brazil
0.001 t per square kilometre
in 2023
Austria rank
108th
Brazil rank
107th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Austria
  • Brazil
00.0010.0020.003196119922023

How they compare

Brazil currently reports 0.001 t per square kilometre against 0.0009 t per square kilometre in Austria, a difference of 0.0001 t per square kilometre.

That makes Brazil's figure about 1.1 times Austria's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 108th and Brazil ranks 107th of 146 countries.

Across the 6 decades both report, Austria averaged higher in 4 and Brazil in 2.

Head to head by decade

Decade Austria Brazil Difference Ahead
1960s 0.0021 t per square kilometre 0.0005 t per square kilometre 0.0016 t per square kilometre Austria
1970s 0.001 t per square kilometre 0.0006 t per square kilometre 0.0005 t per square kilometre Austria
1980s 0.0005 t per square kilometre 0.0007 t per square kilometre 0.0001 t per square kilometre Brazil
1990s 0.0008 t per square kilometre 0.0009 t per square kilometre 0.0001 t per square kilometre Brazil
2000s 0.0011 t per square kilometre 0.0008 t per square kilometre 0.0003 t per square kilometre Austria
2010s 0.0012 t per square kilometre 0.0008 t per square kilometre 0.0004 t per square kilometre Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Austria or Brazil?
Brazil, at 0.001 t per square kilometre against 0.0009 t per square kilometre in Austria as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Austria and Brazil?
0.0001 t per square kilometre, with Brazil ahead.
How many years of comparable data are there for Austria and Brazil?
57 years are reported by both, from 1961 to 2017.
How do Austria and Brazil rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Austria ranks 108th and Brazil ranks 107th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Brazil: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/austria/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/austria/brazil/">Austria vs Brazil: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.