Australia vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per
Australia
0.0004 t per square kilometre
in 2023
Italy
0.0005 t per square kilometre
in 2017
Australia rank
123rd
Italy rank
122nd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Australia
- Italy
How they compare
Italy currently reports 0.0005 t per square kilometre against 0.0004 t per square kilometre in Australia, a difference of 0.0001 t per square kilometre.
That makes Italy's figure about 1.1 times Australia's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Australia ranks 123rd and Italy ranks 122nd of 146 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per square kilometre | 0.0008 t per square kilometre | 0.0008 t per square kilometre | Italy |
| 1970s | 0 t per square kilometre | 0.0008 t per square kilometre | 0.0008 t per square kilometre | Italy |
| 1980s | 0 t per square kilometre | 0.001 t per square kilometre | 0.0009 t per square kilometre | Italy |
| 1990s | 0.0001 t per square kilometre | 0.001 t per square kilometre | 0.0009 t per square kilometre | Italy |
| 2000s | 0.0002 t per square kilometre | 0.0008 t per square kilometre | 0.0006 t per square kilometre | Italy |
| 2010s | 0.0003 t per square kilometre | 0.0004 t per square kilometre | 0.0001 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Australia or Italy?
- Italy, at 0.0005 t per square kilometre against 0.0004 t per square kilometre in Australia as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Australia and Italy?
- 0.0001 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Australia and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Australia ranks 123rd and Italy ranks 122nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.