Armenia vs Lithuania: Edible offal of goat, fresh, chilled or frozen — Production, per

Armenia
0.0001 t per square kilometre
in 2023
Lithuania
0.0002 t per square kilometre
in 2017
Armenia rank
134th
Lithuania rank
131st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Armenia
  • Lithuania
00.0010.0010.0020.002199220072023

How they compare

Lithuania currently reports 0.0002 t per square kilometre against 0.0001 t per square kilometre in Armenia, a difference of 0.0001 t per square kilometre.

That makes Lithuania's figure about 1.6 times Armenia's.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.

Armenia ranks 134th and Lithuania ranks 131st of 146 countries.

Lithuania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Lithuania Difference Ahead
1990s 0.0003 t per square kilometre 0.0013 t per square kilometre 0.001 t per square kilometre Lithuania
2000s 0.0005 t per square kilometre 0.0014 t per square kilometre 0.0009 t per square kilometre Lithuania
2010s 0.0003 t per square kilometre 0.0005 t per square kilometre 0.0002 t per square kilometre Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Armenia or Lithuania?
Lithuania, at 0.0002 t per square kilometre against 0.0001 t per square kilometre in Armenia as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Armenia and Lithuania?
0.0001 t per square kilometre, with Lithuania ahead.
How many years of comparable data are there for Armenia and Lithuania?
26 years are reported by both, from 1992 to 2017.
How do Armenia and Lithuania rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Armenia ranks 134th and Lithuania ranks 131st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Lithuania: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/armenia/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/armenia/lithuania/">Armenia vs Lithuania: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.