Argentina vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per
Argentina
0.0004 t per square kilometre
in 2023
Italy
0.0005 t per square kilometre
in 2017
Argentina rank
125th
Italy rank
122nd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Argentina
- Italy
How they compare
Italy currently reports 0.0005 t per square kilometre against 0.0004 t per square kilometre in Argentina, a difference of 0.0001 t per square kilometre.
That makes Italy's figure about 1.3 times Argentina's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Italy ahead.
Argentina ranks 125th and Italy ranks 122nd of 146 countries.
Across the 6 decades both report, Argentina averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Argentina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per square kilometre | 0.0008 t per square kilometre | 0.0003 t per square kilometre | Italy |
| 1970s | 0.0004 t per square kilometre | 0.0008 t per square kilometre | 0.0004 t per square kilometre | Italy |
| 1980s | 0.0003 t per square kilometre | 0.001 t per square kilometre | 0.0006 t per square kilometre | Italy |
| 1990s | 0.0004 t per square kilometre | 0.001 t per square kilometre | 0.0007 t per square kilometre | Italy |
| 2000s | 0.0005 t per square kilometre | 0.0008 t per square kilometre | 0.0003 t per square kilometre | Italy |
| 2010s | 0.0005 t per square kilometre | 0.0004 t per square kilometre | 0 t per square kilometre | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Argentina or Italy?
- Italy, at 0.0005 t per square kilometre against 0.0004 t per square kilometre in Argentina as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Argentina and Italy?
- 0.0001 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Argentina and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Argentina ranks 125th and Italy ranks 122nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.