Argentina vs Equatorial Guinea: Edible offal of goat, fresh, chilled or frozen — Production, per
Argentina
0.0004 t per square kilometre
in 2023
Equatorial Guinea
0.0003 t per square kilometre
in 2023
Argentina rank
125th
Equatorial Guinea rank
127th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Argentina
- Equatorial Guinea
How they compare
Argentina currently reports 0.0004 t per square kilometre against 0.0003 t per square kilometre in Equatorial Guinea, a difference of 0.0001 t per square kilometre.
That makes Argentina's figure about 1.1 times Equatorial Guinea's.
Across all 63 years both countries report, Argentina has been ahead every year.
Argentina ranks 125th and Equatorial Guinea ranks 127th of 146 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per square kilometre | 0.0001 t per square kilometre | 0.0004 t per square kilometre | Argentina |
| 1970s | 0.0004 t per square kilometre | 0.0001 t per square kilometre | 0.0003 t per square kilometre | Argentina |
| 1980s | 0.0003 t per square kilometre | 0.0002 t per square kilometre | 0.0001 t per square kilometre | Argentina |
| 1990s | 0.0004 t per square kilometre | 0.0002 t per square kilometre | 0.0001 t per square kilometre | Argentina |
| 2000s | 0.0005 t per square kilometre | 0.0003 t per square kilometre | 0.0002 t per square kilometre | Argentina |
| 2010s | 0.0004 t per square kilometre | 0.0003 t per square kilometre | 0.0001 t per square kilometre | Argentina |
| 2020s | 0.0004 t per square kilometre | 0.0003 t per square kilometre | 0.0001 t per square kilometre | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Argentina or Equatorial Guinea?
- Argentina, at 0.0004 t per square kilometre against 0.0003 t per square kilometre in Equatorial Guinea as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Argentina and Equatorial Guinea?
- 0.0001 t per square kilometre, with Argentina ahead.
- How many years of comparable data are there for Argentina and Equatorial Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Equatorial Guinea rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Argentina ranks 125th and Equatorial Guinea ranks 127th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.