Antigua and Barbuda vs Costa Rica: Edible offal of goat, fresh, chilled or frozen — Production, per
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Antigua and Barbuda
- Costa Rica
How they compare
Costa Rica currently reports 0.0011 t per square kilometre against 0.0009 t per square kilometre in Antigua and Barbuda, a difference of 0.0002 t per square kilometre.
That makes Costa Rica's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 109th and Costa Rica ranks 106th of 146 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0136 t per square kilometre | 0 t per square kilometre | 0.0136 t per square kilometre | Antigua and Barbuda |
| 1970s | 0.0155 t per square kilometre | 0 t per square kilometre | 0.0154 t per square kilometre | Antigua and Barbuda |
| 1980s | 0.0244 t per square kilometre | 0 t per square kilometre | 0.0243 t per square kilometre | Antigua and Barbuda |
| 1990s | 0.0277 t per square kilometre | 0.0007 t per square kilometre | 0.027 t per square kilometre | Antigua and Barbuda |
| 2000s | 0.0129 t per square kilometre | 0.001 t per square kilometre | 0.0119 t per square kilometre | Antigua and Barbuda |
| 2010s | 0.0067 t per square kilometre | 0.0011 t per square kilometre | 0.0056 t per square kilometre | Antigua and Barbuda |
| 2020s | 0.0017 t per square kilometre | 0.001 t per square kilometre | 0.0006 t per square kilometre | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Antigua and Barbuda or Costa Rica?
- Costa Rica, at 0.0011 t per square kilometre against 0.0009 t per square kilometre in Antigua and Barbuda as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Antigua and Barbuda and Costa Rica?
- 0.0002 t per square kilometre, with Costa Rica ahead.
- How many years of comparable data are there for Antigua and Barbuda and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Costa Rica rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Antigua and Barbuda ranks 109th and Costa Rica ranks 106th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.