Algeria vs Slovenia: Edible offal of goat, fresh, chilled or frozen — Production, per
Algeria
0.0033 t per square kilometre
in 2023
Slovenia
0.0028 t per square kilometre
in 2017
Algeria rank
79th
Slovenia rank
80th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Algeria
- Slovenia
How they compare
Algeria currently reports 0.0033 t per square kilometre against 0.0028 t per square kilometre in Slovenia, a difference of 0.0005 t per square kilometre.
That makes Algeria's figure about 1.2 times Slovenia's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Algeria ahead.
Algeria ranks 79th and Slovenia ranks 80th of 146 countries.
Across the 3 decades both report, Algeria averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Algeria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 t per square kilometre | 0.0012 t per square kilometre | 0 t per square kilometre | Algeria |
| 2000s | 0.0018 t per square kilometre | 0.003 t per square kilometre | 0.0012 t per square kilometre | Slovenia |
| 2010s | 0.0026 t per square kilometre | 0.0031 t per square kilometre | 0.0005 t per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Algeria or Slovenia?
- Algeria, at 0.0033 t per square kilometre against 0.0028 t per square kilometre in Slovenia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Algeria and Slovenia?
- 0.0005 t per square kilometre, with Algeria ahead.
- How many years of comparable data are there for Algeria and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Algeria and Slovenia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Algeria ranks 79th and Slovenia ranks 80th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.