Afghanistan vs Greece: Edible offal of goat, fresh, chilled or frozen — Production, per

Afghanistan
0.014 t per square kilometre
in 2023
Greece
0.0149 t per square kilometre
in 2017
Afghanistan rank
45th
Greece rank
43rd

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Afghanistan
  • Greece
00.010.020.030.04196119922023

How they compare

Greece currently reports 0.0149 t per square kilometre against 0.014 t per square kilometre in Afghanistan, a difference of 0.0009 t per square kilometre.

That makes Greece's figure about 1.1 times Afghanistan's.

Across all 57 years both countries report, Greece has been ahead every year.

Afghanistan ranks 45th and Greece ranks 43rd of 146 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Afghanistan Greece Difference Ahead
1960s 0.0043 t per square kilometre 0.0178 t per square kilometre 0.0135 t per square kilometre Greece
1970s 0.0049 t per square kilometre 0.0256 t per square kilometre 0.0207 t per square kilometre Greece
1980s 0.005 t per square kilometre 0.0307 t per square kilometre 0.0257 t per square kilometre Greece
1990s 0.0092 t per square kilometre 0.036 t per square kilometre 0.0268 t per square kilometre Greece
2000s 0.0128 t per square kilometre 0.0386 t per square kilometre 0.0259 t per square kilometre Greece
2010s 0.0134 t per square kilometre 0.0265 t per square kilometre 0.0131 t per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Afghanistan or Greece?
Greece, at 0.0149 t per square kilometre against 0.014 t per square kilometre in Afghanistan as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Afghanistan and Greece?
0.0009 t per square kilometre, with Greece ahead.
How many years of comparable data are there for Afghanistan and Greece?
57 years are reported by both, from 1961 to 2017.
How do Afghanistan and Greece rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Afghanistan ranks 45th and Greece ranks 43rd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Greece: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/afghanistan/greece/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.