Turkmenistan vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Production, per

Turkmenistan
0.0003 t per person
in 2024
Zimbabwe
0.0003 t per person
in 2024
Turkmenistan rank
22nd
Zimbabwe rank
21st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Turkmenistan
  • Zimbabwe
0000196119922024

How they compare

Zimbabwe currently reports 0.0003 t per person against 0.0003 t per person in Turkmenistan, a difference of 0 t per person.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Zimbabwe ahead.

Turkmenistan ranks 22nd and Zimbabwe ranks 21st of 146 countries.

Zimbabwe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Turkmenistan Zimbabwe Difference Ahead
1990s 0.0001 t per person 0.0002 t per person 0.0001 t per person Zimbabwe
2000s 0.0002 t per person 0.0002 t per person 0 t per person Zimbabwe
2010s 0.0003 t per person 0.0003 t per person 0.0001 t per person Zimbabwe
2020s 0.0003 t per person 0.0004 t per person 0.0001 t per person Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Turkmenistan or Zimbabwe?
Zimbabwe, at 0.0003 t per person against 0.0003 t per person in Turkmenistan as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Turkmenistan and Zimbabwe?
0 t per person, with Zimbabwe ahead.
How many years of comparable data are there for Turkmenistan and Zimbabwe?
33 years are reported by both, from 1992 to 2024.
How do Turkmenistan and Zimbabwe rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Turkmenistan ranks 22nd and Zimbabwe ranks 21st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Turkmenistan vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/turkmenistan/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/turkmenistan/zimbabwe/">Turkmenistan vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.