Qatar vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, per

Qatar
0.0001 t per person
in 2024
Saint Lucia
0.0001 t per person
in 2024
Qatar rank
62nd
Saint Lucia rank
61st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Qatar
  • Saint Lucia
0000.0010.001196119922024

How they compare

Saint Lucia currently reports 0.0001 t per person against 0.0001 t per person in Qatar, a difference of 0 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Qatar ahead.

Qatar ranks 62nd and Saint Lucia ranks 61st of 146 countries.

Across the 7 decades both report, Qatar averaged higher in 6 and Saint Lucia in 1.

Head to head by decade

Decade Qatar Saint Lucia Difference Ahead
1960s 0.0005 t per person 0.0001 t per person 0.0005 t per person Qatar
1970s 0.0003 t per person 0.0001 t per person 0.0002 t per person Qatar
1980s 0.0002 t per person 0.0001 t per person 0.0001 t per person Qatar
1990s 0.0003 t per person 0.0001 t per person 0.0003 t per person Qatar
2000s 0.0002 t per person 0.0001 t per person 0.0002 t per person Qatar
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person Qatar
2020s 0.0001 t per person 0.0001 t per person 0 t per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Qatar or Saint Lucia?
Saint Lucia, at 0.0001 t per person against 0.0001 t per person in Qatar as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Qatar and Saint Lucia?
0 t per person, with Saint Lucia ahead.
How many years of comparable data are there for Qatar and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Qatar and Saint Lucia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Qatar ranks 62nd and Saint Lucia ranks 61st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/qatar/st-lucia/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.