Peru vs Qatar: Edible offal of goat, fresh, chilled or frozen — Production, per

Peru
0.0001 t per person
in 2024
Qatar
0.0001 t per person
in 2024
Peru rank
64th
Qatar rank
62nd

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Peru
  • Qatar
0000.0010.001196119922024

How they compare

Qatar currently reports 0.0001 t per person against 0.0001 t per person in Peru, a difference of 0 t per person.

That makes Qatar's figure about 1.1 times Peru's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Qatar ahead.

Peru ranks 64th and Qatar ranks 62nd of 146 countries.

Qatar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru Qatar Difference Ahead
1960s 0.0003 t per person 0.0005 t per person 0.0002 t per person Qatar
1970s 0.0002 t per person 0.0003 t per person 0.0001 t per person Qatar
1980s 0.0001 t per person 0.0002 t per person 0 t per person Qatar
1990s 0.0002 t per person 0.0003 t per person 0.0002 t per person Qatar
2000s 0.0001 t per person 0.0002 t per person 0.0001 t per person Qatar
2010s 0.0001 t per person 0.0001 t per person 0 t per person Qatar
2020s 0.0001 t per person 0.0001 t per person 0 t per person Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Peru or Qatar?
Qatar, at 0.0001 t per person against 0.0001 t per person in Peru as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Peru and Qatar?
0 t per person, with Qatar ahead.
How many years of comparable data are there for Peru and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Peru and Qatar rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Peru ranks 64th and Qatar ranks 62nd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Peru vs Qatar: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/peru/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/peru/qatar/">Peru vs Qatar: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.