Morocco vs Niger: Edible offal of goat, fresh, chilled or frozen — Production, per

Morocco
0.0002 t per person
in 2024
Niger
0.0002 t per person
in 2024
Morocco rank
42nd
Niger rank
41st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Morocco
  • Niger
000.0010.0010.001196119922024

How they compare

Niger currently reports 0.0002 t per person against 0.0002 t per person in Morocco, a difference of 0 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Niger ahead.

Morocco ranks 42nd and Niger ranks 41st of 146 countries.

Across the 7 decades both report, Morocco averaged higher in 2 and Niger in 5.

Head to head by decade

Decade Morocco Niger Difference Ahead
1960s 0.0005 t per person 0.0007 t per person 0.0003 t per person Niger
1970s 0.0003 t per person 0.0008 t per person 0.0005 t per person Niger
1980s 0.0002 t per person 0.0007 t per person 0.0005 t per person Niger
1990s 0.0002 t per person 0.0005 t per person 0.0003 t per person Niger
2000s 0.0002 t per person 0.0002 t per person 0 t per person Niger
2010s 0.0002 t per person 0.0002 t per person 0 t per person Morocco
2020s 0.0002 t per person 0.0002 t per person 0 t per person Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Morocco or Niger?
Niger, at 0.0002 t per person against 0.0002 t per person in Morocco as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Morocco and Niger?
0 t per person, with Niger ahead.
How many years of comparable data are there for Morocco and Niger?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Niger rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Morocco ranks 42nd and Niger ranks 41st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Niger: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/morocco/niger/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.