Madagascar vs Slovenia: Edible offal of goat, fresh, chilled or frozen — Production, per
Madagascar
0 t per person
in 2024
Slovenia
0 t per person
in 2017
Madagascar rank
98th
Slovenia rank
97th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Madagascar
- Slovenia
How they compare
Slovenia currently reports 0 t per person against 0 t per person in Madagascar, a difference of 0 t per person.
That makes Slovenia's figure about 1.1 times Madagascar's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Madagascar ahead.
Madagascar ranks 98th and Slovenia ranks 97th of 146 countries.
Across the 3 decades both report, Madagascar averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Madagascar | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t per person | 0 t per person | 0 t per person | Madagascar |
| 2000s | 0 t per person | 0 t per person | 0 t per person | Slovenia |
| 2010s | 0 t per person | 0 t per person | 0 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Madagascar or Slovenia?
- Slovenia, at 0 t per person against 0 t per person in Madagascar as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Madagascar and Slovenia?
- 0 t per person, with Slovenia ahead.
- How many years of comparable data are there for Madagascar and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Madagascar and Slovenia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Madagascar ranks 98th and Slovenia ranks 97th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.