Lebanon vs Saint Vincent and the Grenadines: Edible offal of goat, fresh, chilled or frozen — Production, per

Lebanon
0 t per person
in 2024
Saint Vincent and the Grenadines
0.0001 t per person
in 2024
Lebanon rank
77th
Saint Vincent and the Grenadines rank
74th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Lebanon
  • Saint Vincent and the Grenadines
000000.001196119922024

How they compare

Saint Vincent and the Grenadines currently reports 0.0001 t per person against 0 t per person in Lebanon, a difference of 0.0001 t per person.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Lebanon's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 77th and Saint Vincent and the Grenadines ranks 74th of 146 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Lebanon Saint Vincent and the Grenadines Difference Ahead
1960s 0.0004 t per person 0 t per person 0.0003 t per person Lebanon
1970s 0.0002 t per person 0 t per person 0.0002 t per person Lebanon
1980s 0.0002 t per person 0 t per person 0.0001 t per person Lebanon
1990s 0.0001 t per person 0 t per person 0.0001 t per person Lebanon
2000s 0.0001 t per person 0.0001 t per person 0 t per person Lebanon
2010s 0.0001 t per person 0.0001 t per person 0 t per person Lebanon
2020s 0 t per person 0.0001 t per person 0 t per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Lebanon or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0.0001 t per person against 0 t per person in Lebanon as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Lebanon and Saint Vincent and the Grenadines?
0.0001 t per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Lebanon and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Saint Vincent and the Grenadines rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Lebanon ranks 77th and Saint Vincent and the Grenadines ranks 74th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Saint Vincent and the Grenadines: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/lebanon/st-vincent-and-the-grenadines/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.