Kenya vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Production, per

Kenya
0.0004 t per person
in 2024
Zimbabwe
0.0003 t per person
in 2024
Kenya rank
18th
Zimbabwe rank
21st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Kenya
  • Zimbabwe
0000196119922024

How they compare

Kenya currently reports 0.0004 t per person against 0.0003 t per person in Zimbabwe, a difference of 0.0001 t per person.

That makes Kenya's figure about 1.2 times Zimbabwe's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 18th and Zimbabwe ranks 21st of 146 countries.

Across the 7 decades both report, Kenya averaged higher in 5 and Zimbabwe in 2.

Head to head by decade

Decade Kenya Zimbabwe Difference Ahead
1960s 0.0004 t per person 0.0001 t per person 0.0003 t per person Kenya
1970s 0.0003 t per person 0.0002 t per person 0 t per person Kenya
1980s 0.0002 t per person 0.0001 t per person 0.0001 t per person Kenya
1990s 0.0003 t per person 0.0002 t per person 0.0001 t per person Kenya
2000s 0.0003 t per person 0.0002 t per person 0 t per person Kenya
2010s 0.0002 t per person 0.0003 t per person 0.0001 t per person Zimbabwe
2020s 0.0003 t per person 0.0004 t per person 0.0001 t per person Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Kenya or Zimbabwe?
Kenya, at 0.0004 t per person against 0.0003 t per person in Zimbabwe as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Kenya and Zimbabwe?
0.0001 t per person, with Kenya ahead.
How many years of comparable data are there for Kenya and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Zimbabwe rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Kenya ranks 18th and Zimbabwe ranks 21st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Zimbabwe: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/kenya/zimbabwe/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.