Israel vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, per
Israel
0.0001 t per person
in 2024
Spain
0.0001 t per person
in 2017
Israel rank
70th
Spain rank
67th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Israel
- Spain
How they compare
Spain currently reports 0.0001 t per person against 0.0001 t per person in Israel, a difference of 0 t per person.
That makes Spain's figure about 1.2 times Israel's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Spain ahead.
Israel ranks 70th and Spain ranks 67th of 146 countries.
Across the 6 decades both report, Israel averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Israel | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Spain |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Spain |
| 1980s | 0 t per person | 0.0001 t per person | 0 t per person | Spain |
| 1990s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Spain |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Spain |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Israel or Spain?
- Spain, at 0.0001 t per person against 0.0001 t per person in Israel as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Israel and Spain?
- 0 t per person, with Spain ahead.
- How many years of comparable data are there for Israel and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Israel and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Israel ranks 70th and Spain ranks 67th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.