India vs Niger: Edible offal of goat, fresh, chilled or frozen — Production, per
India
0.0002 t per person
in 2024
Niger
0.0002 t per person
in 2024
India rank
39th
Niger rank
41st
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- India
- Niger
How they compare
India currently reports 0.0002 t per person against 0.0002 t per person in Niger, a difference of 0 t per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Niger ahead.
India ranks 39th and Niger ranks 41st of 146 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0007 t per person | 0.0007 t per person | Niger |
| 1970s | 0.0001 t per person | 0.0008 t per person | 0.0008 t per person | Niger |
| 1980s | 0.0001 t per person | 0.0007 t per person | 0.0006 t per person | Niger |
| 1990s | 0.0001 t per person | 0.0005 t per person | 0.0004 t per person | Niger |
| 2000s | 0.0001 t per person | 0.0002 t per person | 0.0002 t per person | Niger |
| 2010s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Niger |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, India or Niger?
- India, at 0.0002 t per person against 0.0002 t per person in Niger as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between India and Niger?
- 0 t per person, with India ahead.
- How many years of comparable data are there for India and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Niger rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- India ranks 39th and Niger ranks 41st of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.