Honduras vs Mauritius: Edible offal of goat, fresh, chilled or frozen — Production, per

Honduras
0 t per person
in 2024
Mauritius
0 t per person
in 2024
Honduras rank
129th
Mauritius rank
126th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Honduras
  • Mauritius
00000196119922024

How they compare

Mauritius currently reports 0 t per person against 0 t per person in Honduras, a difference of 0 t per person.

That makes Mauritius's figure about 1.7 times Honduras's.

Across all 64 years both countries report, Mauritius has been ahead every year.

Honduras ranks 129th and Mauritius ranks 126th of 146 countries.

Mauritius has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Mauritius Difference Ahead
1960s 0 t per person 0.0001 t per person 0.0001 t per person Mauritius
1970s 0 t per person 0.0001 t per person 0 t per person Mauritius
1980s 0 t per person 0 t per person 0 t per person Mauritius
1990s 0 t per person 0.0001 t per person 0.0001 t per person Mauritius
2000s 0 t per person 0 t per person 0 t per person Mauritius
2010s 0 t per person 0 t per person 0 t per person Mauritius
2020s 0 t per person 0 t per person 0 t per person Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Honduras or Mauritius?
Mauritius, at 0 t per person against 0 t per person in Honduras as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Honduras and Mauritius?
0 t per person, with Mauritius ahead.
How many years of comparable data are there for Honduras and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Mauritius rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Honduras ranks 129th and Mauritius ranks 126th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Mauritius: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/honduras/mauritius/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.