Honduras vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per

Honduras
0 t per person
in 2024
Italy
0 t per person
in 2017
Honduras rank
129th
Italy rank
131st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Honduras
  • Italy
0000196119922024

How they compare

Honduras currently reports 0 t per person against 0 t per person in Italy, a difference of 0 t per person.

That makes Honduras's figure about 1.2 times Italy's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 129th and Italy ranks 131st of 146 countries.

Honduras has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Honduras Italy Difference Ahead
1960s 0 t per person 0 t per person 0 t per person Honduras
1970s 0 t per person 0 t per person 0 t per person Honduras
1980s 0 t per person 0 t per person 0 t per person Honduras
1990s 0 t per person 0 t per person 0 t per person Honduras
2000s 0 t per person 0 t per person 0 t per person Honduras
2010s 0 t per person 0 t per person 0 t per person Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Honduras or Italy?
Honduras, at 0 t per person against 0 t per person in Italy as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Honduras and Italy?
0 t per person, with Honduras ahead.
How many years of comparable data are there for Honduras and Italy?
57 years are reported by both, from 1961 to 2017.
How do Honduras and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Honduras ranks 129th and Italy ranks 131st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Honduras vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/honduras/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/honduras/italy/">Honduras vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.