Guyana vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, per

Guyana
0.0001 t per person
in 2024
Saint Lucia
0.0001 t per person
in 2024
Guyana rank
63rd
Saint Lucia rank
61st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Guyana
  • Saint Lucia
0000196119922024

How they compare

Saint Lucia currently reports 0.0001 t per person against 0.0001 t per person in Guyana, a difference of 0 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Guyana ranks 63rd and Saint Lucia ranks 61st of 146 countries.

Across the 7 decades both report, Guyana averaged higher in 3 and Saint Lucia in 4.

Head to head by decade

Decade Guyana Saint Lucia Difference Ahead
1960s 0 t per person 0.0001 t per person 0 t per person Saint Lucia
1970s 0 t per person 0.0001 t per person 0 t per person Saint Lucia
1980s 0.0001 t per person 0.0001 t per person 0 t per person Saint Lucia
1990s 0.0001 t per person 0.0001 t per person 0 t per person Saint Lucia
2000s 0.0001 t per person 0.0001 t per person 0 t per person Guyana
2010s 0.0001 t per person 0.0001 t per person 0 t per person Guyana
2020s 0.0001 t per person 0.0001 t per person 0 t per person Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Guyana or Saint Lucia?
Saint Lucia, at 0.0001 t per person against 0.0001 t per person in Guyana as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Guyana and Saint Lucia?
0 t per person, with Saint Lucia ahead.
How many years of comparable data are there for Guyana and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Saint Lucia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Guyana ranks 63rd and Saint Lucia ranks 61st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/guyana/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/guyana/st-lucia/">Guyana vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.