Guinea vs Niger: Edible offal of goat, fresh, chilled or frozen — Production, per
Guinea
0.0002 t per person
in 2024
Niger
0.0002 t per person
in 2024
Guinea rank
43rd
Niger rank
41st
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Guinea
- Niger
How they compare
Niger currently reports 0.0002 t per person against 0.0002 t per person in Guinea, a difference of 0 t per person.
Across all 64 years both countries report, Niger has been ahead every year.
Guinea ranks 43rd and Niger ranks 41st of 146 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0007 t per person | 0.0007 t per person | Niger |
| 1970s | 0 t per person | 0.0008 t per person | 0.0008 t per person | Niger |
| 1980s | 0 t per person | 0.0007 t per person | 0.0007 t per person | Niger |
| 1990s | 0 t per person | 0.0005 t per person | 0.0005 t per person | Niger |
| 2000s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Niger |
| 2010s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Niger |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Guinea or Niger?
- Niger, at 0.0002 t per person against 0.0002 t per person in Guinea as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Guinea and Niger?
- 0 t per person, with Niger ahead.
- How many years of comparable data are there for Guinea and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Niger rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Guinea ranks 43rd and Niger ranks 41st of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.