Grenada vs Turkmenistan: Edible offal of goat, fresh, chilled or frozen — Production, per
Grenada
0.0003 t per person
in 2024
Turkmenistan
0.0003 t per person
in 2024
Grenada rank
25th
Turkmenistan rank
22nd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Grenada
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0003 t per person against 0.0003 t per person in Grenada, a difference of 0 t per person.
That makes Turkmenistan's figure about 1.1 times Grenada's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Grenada ranks 25th and Turkmenistan ranks 22nd of 146 countries.
Across the 4 decades both report, Grenada averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Grenada | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t per person | 0.0001 t per person | 0 t per person | Turkmenistan |
| 2000s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Turkmenistan |
| 2010s | 0.0001 t per person | 0.0003 t per person | 0.0001 t per person | Turkmenistan |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Grenada or Turkmenistan?
- Turkmenistan, at 0.0003 t per person against 0.0003 t per person in Grenada as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Grenada and Turkmenistan?
- 0 t per person, with Turkmenistan ahead.
- How many years of comparable data are there for Grenada and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Grenada and Turkmenistan rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Grenada ranks 25th and Turkmenistan ranks 22nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.