El Salvador vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per
El Salvador
0 t per person
in 2024
Italy
0 t per person
in 2017
El Salvador rank
133rd
Italy rank
131st
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- El Salvador
- Italy
How they compare
Italy currently reports 0 t per person against 0 t per person in El Salvador, a difference of 0 t per person.
That makes Italy's figure about 1.1 times El Salvador's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.
El Salvador ranks 133rd and Italy ranks 131st of 146 countries.
Across the 6 decades both report, El Salvador averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | El Salvador | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | Italy |
| 1970s | 0 t per person | 0 t per person | 0 t per person | Italy |
| 1980s | 0 t per person | 0 t per person | 0 t per person | Italy |
| 1990s | 0 t per person | 0 t per person | 0 t per person | Italy |
| 2000s | 0 t per person | 0 t per person | 0 t per person | Italy |
| 2010s | 0 t per person | 0 t per person | 0 t per person | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, El Salvador or Italy?
- Italy, at 0 t per person against 0 t per person in El Salvador as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between El Salvador and Italy?
- 0 t per person, with Italy ahead.
- How many years of comparable data are there for El Salvador and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do El Salvador and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- El Salvador ranks 133rd and Italy ranks 131st of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.