Ecuador vs Guatemala: Edible offal of goat, fresh, chilled or frozen — Production, per

Ecuador
0 t per person
in 2024
Guatemala
0 t per person
in 2024
Ecuador rank
135th
Guatemala rank
134th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Ecuador
  • Guatemala
00000196119922024

How they compare

Guatemala currently reports 0 t per person against 0 t per person in Ecuador, a difference of 0 t per person.

That makes Guatemala's figure about 1.1 times Ecuador's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Ecuador ranks 135th and Guatemala ranks 134th of 146 countries.

Across the 7 decades both report, Ecuador averaged higher in 5 and Guatemala in 2.

Head to head by decade

Decade Ecuador Guatemala Difference Ahead
1960s 0 t per person 0 t per person 0 t per person Guatemala
1970s 0 t per person 0 t per person 0 t per person Ecuador
1980s 0 t per person 0 t per person 0 t per person Ecuador
1990s 0 t per person 0 t per person 0 t per person Ecuador
2000s 0 t per person 0 t per person 0 t per person Ecuador
2010s 0 t per person 0 t per person 0 t per person Ecuador
2020s 0 t per person 0 t per person 0 t per person Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Ecuador or Guatemala?
Guatemala, at 0 t per person against 0 t per person in Ecuador as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Ecuador and Guatemala?
0 t per person, with Guatemala ahead.
How many years of comparable data are there for Ecuador and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Guatemala rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Ecuador ranks 135th and Guatemala ranks 134th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Guatemala: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/ecuador/guatemala/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/ecuador/guatemala/">Ecuador vs Guatemala: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.