What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Dominican Republic and Norway?

0 t per person, with Dominican Republic ahead.

How many years of comparable data are there for Dominican Republic and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per

Dominican Republic

0 t per person

in 2024

Norway

0 t per person

in 2024

Dominican Republic rank

119th

Norway rank

121st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

Dominican Republic
Norway

How they compare

Dominican Republic currently reports 0 t per person against 0 t per person in Norway, a difference of 0 t per person.

That makes Dominican Republic's figure about 1.3 times Norway's.

Across all 64 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 119th and Norway ranks 121st of 146 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Dominican Republic	Norway	Difference	Ahead
1960s	0 t per person	0 t per person	0 t per person	Dominican Republic
1970s	0 t per person	0 t per person	0 t per person	Dominican Republic
1980s	0 t per person	0 t per person	0 t per person	Dominican Republic
1990s	0 t per person	0 t per person	0 t per person	Dominican Republic
2000s	0 t per person	0 t per person	0 t per person	Dominican Republic
2010s	0 t per person	0 t per person	0 t per person	Dominican Republic
2020s	0 t per person	0 t per person	0 t per person	Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Dominican Republic or Norway?: Dominican Republic, at 0 t per person against 0 t per person in Norway as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Dominican Republic and Norway?: 0 t per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Norway rank globally for edible offal of goat, fresh, chilled or frozen — production, per?: Dominican Republic ranks 119th and Norway ranks 121st of 146 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/dominican-republic/norway/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/dominican-republic/norway/">Dominican Republic vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 147 places, 8,507 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.