Cyprus vs Grenada: Edible offal of goat, fresh, chilled or frozen — Production, per
Cyprus
0.0003 t per person
in 2017
Grenada
0.0003 t per person
in 2024
Cyprus rank
28th
Grenada rank
25th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Cyprus
- Grenada
How they compare
Grenada currently reports 0.0003 t per person against 0.0003 t per person in Cyprus, a difference of 0 t per person.
That makes Grenada's figure about 1.1 times Cyprus's.
Across all 57 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 28th and Grenada ranks 25th of 146 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0 t per person | 0.0004 t per person | Cyprus |
| 1970s | 0.0006 t per person | 0 t per person | 0.0006 t per person | Cyprus |
| 1980s | 0.0006 t per person | 0.0001 t per person | 0.0006 t per person | Cyprus |
| 1990s | 0.0007 t per person | 0.0001 t per person | 0.0007 t per person | Cyprus |
| 2000s | 0.0007 t per person | 0.0001 t per person | 0.0007 t per person | Cyprus |
| 2010s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Cyprus or Grenada?
- Grenada, at 0.0003 t per person against 0.0003 t per person in Cyprus as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Cyprus and Grenada?
- 0 t per person, with Grenada ahead.
- How many years of comparable data are there for Cyprus and Grenada?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Grenada rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Cyprus ranks 28th and Grenada ranks 25th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.