Comoros vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, per

Comoros
0.0001 t per person
in 2024
Saint Lucia
0.0001 t per person
in 2024
Comoros rank
58th
Saint Lucia rank
61st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Comoros
  • Saint Lucia
000000196119922024

How they compare

Comoros currently reports 0.0001 t per person against 0.0001 t per person in Saint Lucia, a difference of 0 t per person.

That makes Comoros's figure about 1.1 times Saint Lucia's.

Across all 64 years both countries report, Comoros has been ahead every year.

Comoros ranks 58th and Saint Lucia ranks 61st of 146 countries.

Comoros has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros Saint Lucia Difference Ahead
1960s 0.0003 t per person 0.0001 t per person 0.0002 t per person Comoros
1970s 0.0002 t per person 0.0001 t per person 0.0001 t per person Comoros
1980s 0.0002 t per person 0.0001 t per person 0.0001 t per person Comoros
1990s 0.0002 t per person 0.0001 t per person 0.0001 t per person Comoros
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person Comoros
2010s 0.0001 t per person 0.0001 t per person 0 t per person Comoros
2020s 0.0001 t per person 0.0001 t per person 0 t per person Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Comoros or Saint Lucia?
Comoros, at 0.0001 t per person against 0.0001 t per person in Saint Lucia as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Comoros and Saint Lucia?
0 t per person, with Comoros ahead.
How many years of comparable data are there for Comoros and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Saint Lucia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Comoros ranks 58th and Saint Lucia ranks 61st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Saint Lucia: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/comoros/st-lucia/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.