Colombia vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production, per

Colombia
0 t per person
in 2024
Nicaragua
0 t per person
in 2023
Colombia rank
138th
Nicaragua rank
136th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Colombia
  • Nicaragua
0000196119922024

How they compare

Nicaragua currently reports 0 t per person against 0 t per person in Colombia, a difference of 0 t per person.

That makes Nicaragua's figure about 1.1 times Colombia's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 138th and Nicaragua ranks 136th of 146 countries.

Across the 7 decades both report, Colombia averaged higher in 5 and Nicaragua in 2.

Head to head by decade

Decade Colombia Nicaragua Difference Ahead
1960s 0 t per person 0 t per person 0 t per person Colombia
1970s 0 t per person 0 t per person 0 t per person Colombia
1980s 0 t per person 0 t per person 0 t per person Colombia
1990s 0 t per person 0 t per person 0 t per person Colombia
2000s 0 t per person 0 t per person 0 t per person Colombia
2010s 0 t per person 0 t per person 0 t per person Nicaragua
2020s 0 t per person 0 t per person 0 t per person Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Colombia or Nicaragua?
Nicaragua, at 0 t per person against 0 t per person in Colombia as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Colombia and Nicaragua?
0 t per person, with Nicaragua ahead.
How many years of comparable data are there for Colombia and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Colombia and Nicaragua rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Colombia ranks 138th and Nicaragua ranks 136th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/colombia/nicaragua/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.