Botswana vs Senegal: Edible offal of goat, fresh, chilled or frozen — Production, per

Botswana
0.0003 t per person
in 2024
Senegal
0.0003 t per person
in 2024
Botswana rank
23rd
Senegal rank
24th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Botswana
  • Senegal
000.0010.0010.001196119922024

How they compare

Botswana currently reports 0.0003 t per person against 0.0003 t per person in Senegal, a difference of 0 t per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 23rd and Senegal ranks 24th of 146 countries.

Across the 7 decades both report, Botswana averaged higher in 6 and Senegal in 1.

Head to head by decade

Decade Botswana Senegal Difference Ahead
1960s 0.0007 t per person 0.0003 t per person 0.0004 t per person Botswana
1970s 0.0008 t per person 0.0002 t per person 0.0006 t per person Botswana
1980s 0.0005 t per person 0.0002 t per person 0.0003 t per person Botswana
1990s 0.0008 t per person 0.0003 t per person 0.0005 t per person Botswana
2000s 0.0005 t per person 0.0002 t per person 0.0003 t per person Botswana
2010s 0.0004 t per person 0.0003 t per person 0.0001 t per person Botswana
2020s 0.0003 t per person 0.0003 t per person 0 t per person Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Botswana or Senegal?
Botswana, at 0.0003 t per person against 0.0003 t per person in Senegal as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Botswana and Senegal?
0 t per person, with Botswana ahead.
How many years of comparable data are there for Botswana and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Senegal rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Botswana ranks 23rd and Senegal ranks 24th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Senegal: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/botswana/senegal/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.