Bhutan vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, per

Bhutan
0.0001 t per person
in 2024
Spain
0.0001 t per person
in 2017
Bhutan rank
68th
Spain rank
67th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Bhutan
  • Spain
00000196119922024

How they compare

Spain currently reports 0.0001 t per person against 0.0001 t per person in Bhutan, a difference of 0 t per person.

That makes Spain's figure about 1.1 times Bhutan's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Spain ahead.

Bhutan ranks 68th and Spain ranks 67th of 146 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bhutan Spain Difference Ahead
1960s 0.0001 t per person 0.0001 t per person 0 t per person Spain
1970s 0 t per person 0.0001 t per person 0 t per person Spain
1980s 0 t per person 0.0001 t per person 0 t per person Spain
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person Spain
2000s 0 t per person 0.0001 t per person 0 t per person Spain
2010s 0 t per person 0.0001 t per person 0 t per person Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Bhutan or Spain?
Spain, at 0.0001 t per person against 0.0001 t per person in Bhutan as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Bhutan and Spain?
0 t per person, with Spain ahead.
How many years of comparable data are there for Bhutan and Spain?
57 years are reported by both, from 1961 to 2017.
How do Bhutan and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Bhutan ranks 68th and Spain ranks 67th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/bhutan/spain/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.