Benin vs Ghana: Edible offal of goat, fresh, chilled or frozen — Production, per

Benin
0.0002 t per person
in 2024
Ghana
0.0002 t per person
in 2024
Benin rank
34th
Ghana rank
31st

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Benin
  • Ghana
00000196119922024

How they compare

Ghana currently reports 0.0002 t per person against 0.0002 t per person in Benin, a difference of 0 t per person.

That makes Ghana's figure about 1.1 times Benin's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Benin ahead.

Benin ranks 34th and Ghana ranks 31st of 146 countries.

Across the 7 decades both report, Benin averaged higher in 4 and Ghana in 3.

Head to head by decade

Decade Benin Ghana Difference Ahead
1960s 0.0001 t per person 0.0001 t per person 0 t per person Benin
1970s 0.0001 t per person 0.0001 t per person 0 t per person Benin
1980s 0.0001 t per person 0.0001 t per person 0.0001 t per person Benin
1990s 0.0001 t per person 0.0001 t per person 0 t per person Benin
2000s 0.0001 t per person 0.0001 t per person 0 t per person Ghana
2010s 0.0001 t per person 0.0002 t per person 0.0001 t per person Ghana
2020s 0.0002 t per person 0.0002 t per person 0 t per person Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Benin or Ghana?
Ghana, at 0.0002 t per person against 0.0002 t per person in Benin as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Benin and Ghana?
0 t per person, with Ghana ahead.
How many years of comparable data are there for Benin and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Benin and Ghana rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Benin ranks 34th and Ghana ranks 31st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Benin vs Ghana: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/benin/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/benin/ghana/">Benin vs Ghana: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.