Austria vs Dominican Republic: Edible offal of goat, fresh, chilled or frozen — Production, per

Austria
0 t per person
in 2017
Dominican Republic
0 t per person
in 2024
Austria rank
116th
Dominican Republic rank
119th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Austria
  • Dominican Republic
00000196119922024

How they compare

Austria currently reports 0 t per person against 0 t per person in Dominican Republic, a difference of 0 t per person.

That makes Austria's figure about 1.2 times Dominican Republic's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 116th and Dominican Republic ranks 119th of 146 countries.

Dominican Republic has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Austria Dominican Republic Difference Ahead
1960s 0 t per person 0 t per person 0 t per person Dominican Republic
1970s 0 t per person 0 t per person 0 t per person Dominican Republic
1980s 0 t per person 0 t per person 0 t per person Dominican Republic
1990s 0 t per person 0 t per person 0 t per person Dominican Republic
2000s 0 t per person 0 t per person 0 t per person Dominican Republic
2010s 0 t per person 0 t per person 0 t per person Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Austria or Dominican Republic?
Austria, at 0 t per person against 0 t per person in Dominican Republic as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Austria and Dominican Republic?
0 t per person, with Austria ahead.
How many years of comparable data are there for Austria and Dominican Republic?
57 years are reported by both, from 1961 to 2017.
How do Austria and Dominican Republic rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Austria ranks 116th and Dominican Republic ranks 119th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Dominican Republic: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/austria/dominican-republic/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.