Sudan vs Tonga: Edible offal of goat, fresh, chilled or frozen — Production, annual
Sudan
1.07 % change on previous year
in 2024
Tonga
1.02 % change on previous year
in 2024
Sudan rank
63rd
Tonga rank
64th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Sudan
- Tonga
How they compare
Sudan currently reports 1.07 % change on previous year against 1.02 % change on previous year in Tonga, a difference of 0.05 % change on previous year.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Tonga ahead.
Sudan ranks 63rd and Tonga ranks 64th of 183 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Tonga in 1.
Head to head by decade
| Decade | Sudan | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.9932 % change on previous year | 0.8535 % change on previous year | 0.1397 % change on previous year | Sudan |
| 2020s | -1.08 % change on previous year | 1.19 % change on previous year | 2.27 % change on previous year | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Sudan or Tonga?
- Sudan, at 1.07 % change on previous year against 1.02 % change on previous year in Tonga as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Sudan and Tonga?
- 0.05 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Sudan and Tonga?
- 12 years are reported by both, from 2013 to 2024.
- How do Sudan and Tonga rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Sudan ranks 63rd and Tonga ranks 64th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.