Southern Europe vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, annual
Southern Europe
-11.89 % change on previous year
in 2024
Spain
8.17 % change on previous year
in 2017
Southern Europe rank
30th
Spain rank
32nd
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Southern Europe
- Spain
How they compare
Spain currently reports 8.17 % change on previous year against -11.89 % change on previous year in Southern Europe, a difference of 20.06 % change on previous year.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Southern Europe ahead.
Southern Europe ranks 30th and Spain ranks 32nd of 30 groups.
Across the 6 decades both report, Southern Europe averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.78 % change on previous year | 1.67 % change on previous year | 0.1021 % change on previous year | Southern Europe |
| 1970s | 0.7346 % change on previous year | -1.01 % change on previous year | 1.75 % change on previous year | Southern Europe |
| 1980s | 3.6 % change on previous year | 8.36 % change on previous year | 4.76 % change on previous year | Spain |
| 1990s | 1.2 % change on previous year | 0.5466 % change on previous year | 0.6573 % change on previous year | Southern Europe |
| 2000s | -1.96 % change on previous year | -6.17 % change on previous year | 4.21 % change on previous year | Southern Europe |
| 2010s | -1.27 % change on previous year | 2.92 % change on previous year | 4.19 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Southern Europe or Spain?
- Spain, at 8.17 % change on previous year against -11.89 % change on previous year in Southern Europe as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Southern Europe and Spain?
- 20.06 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 56 years are reported by both, from 1962 to 2017.
- How do Southern Europe and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Southern Europe ranks 30th and Spain ranks 32nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.