South Sudan vs Switzerland: Edible offal of goat, fresh, chilled or frozen — Production, annual
South Sudan
-4.44 % change on previous year
in 2024
Switzerland
-4.98 % change on previous year
in 2024
South Sudan rank
141st
Switzerland rank
144th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- South Sudan
- Switzerland
How they compare
South Sudan currently reports -4.44 % change on previous year against -4.98 % change on previous year in Switzerland, a difference of 0.54 % change on previous year.
The two have swapped places 4 times across 7 shared years of data; in 2018 it was South Sudan ahead.
South Sudan ranks 141st and Switzerland ranks 144th of 183 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.69 % change on previous year | 10.53 % change on previous year | 1.84 % change on previous year | Switzerland |
| 2020s | -7.1 % change on previous year | -3 % change on previous year | 4.1 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, South Sudan or Switzerland?
- South Sudan, at -4.44 % change on previous year against -4.98 % change on previous year in Switzerland as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between South Sudan and Switzerland?
- 0.54 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Switzerland?
- 7 years are reported by both, from 2018 to 2024.
- How do South Sudan and Switzerland rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- South Sudan ranks 141st and Switzerland ranks 144th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.