Senegal vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production, annual

Senegal
-17.61 % change on previous year
in 2024
Uganda
-18.02 % change on previous year
in 2024
Senegal rank
170th
Uganda rank
171st

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Senegal
  • Uganda
-2002040196219932024

How they compare

Senegal currently reports -17.61 % change on previous year against -18.02 % change on previous year in Uganda, a difference of 0.41 % change on previous year.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Senegal ahead.

Senegal ranks 170th and Uganda ranks 171st of 183 countries.

Across the 7 decades both report, Senegal averaged higher in 4 and Uganda in 3.

Head to head by decade

Decade Senegal Uganda Difference Ahead
1960s 3.76 % change on previous year -3.53 % change on previous year 7.29 % change on previous year Senegal
1970s -1.07 % change on previous year 6.1 % change on previous year 7.17 % change on previous year Uganda
1980s 8.73 % change on previous year 4.59 % change on previous year 4.13 % change on previous year Senegal
1990s 2.22 % change on previous year 3.31 % change on previous year 1.1 % change on previous year Uganda
2000s 3.13 % change on previous year 3.29 % change on previous year 0.1648 % change on previous year Uganda
2010s 5.51 % change on previous year 0.9984 % change on previous year 4.51 % change on previous year Senegal
2020s 1.48 % change on previous year -2.34 % change on previous year 3.82 % change on previous year Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Senegal or Uganda?
Senegal, at -17.61 % change on previous year against -18.02 % change on previous year in Uganda as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Senegal and Uganda?
0.41 % change on previous year, with Senegal ahead.
How many years of comparable data are there for Senegal and Uganda?
63 years are reported by both, from 1962 to 2024.
How do Senegal and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Senegal ranks 170th and Uganda ranks 171st of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/senegal/uganda/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/senegal/uganda/">Senegal vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.