Senegal vs Serbia: Edible offal of goat, fresh, chilled or frozen — Production, annual
Senegal
-17.61 % change on previous year
in 2024
Serbia
-17.26 % change on previous year
in 2024
Senegal rank
170th
Serbia rank
169th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Senegal
- Serbia
How they compare
Serbia currently reports -17.26 % change on previous year against -17.61 % change on previous year in Senegal, a difference of 0.35 % change on previous year.
The two have swapped places 8 times across 18 shared years of data; in 2007 it was Serbia ahead.
Senegal ranks 170th and Serbia ranks 169th of 183 countries.
Across the 3 decades both report, Senegal averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.31 % change on previous year | 1.22 % change on previous year | 2.08 % change on previous year | Senegal |
| 2010s | 5.51 % change on previous year | 7.02 % change on previous year | 1.51 % change on previous year | Serbia |
| 2020s | 1.48 % change on previous year | -5.96 % change on previous year | 7.44 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Senegal or Serbia?
- Serbia, at -17.26 % change on previous year against -17.61 % change on previous year in Senegal as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Senegal and Serbia?
- 0.35 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Senegal and Serbia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Senegal ranks 170th and Serbia ranks 169th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.