Peru vs Sao Tome and Principe: Edible offal of goat, fresh, chilled or frozen — Production, annual

Peru
0.2218 % change on previous year
in 2024
Sao Tome and Principe
0.4348 % change on previous year
in 2024
Peru rank
82nd
Sao Tome and Principe rank
79th

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Peru
  • Sao Tome and Principe
-1000100200196219932024

How they compare

Sao Tome and Principe currently reports 0.4348 % change on previous year against 0.2218 % change on previous year in Peru, a difference of 0.213 % change on previous year.

That makes Sao Tome and Principe's figure about 2.0 times Peru's.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was Peru ahead.

Peru ranks 82nd and Sao Tome and Principe ranks 79th of 183 countries.

Across the 7 decades both report, Peru averaged higher in 2 and Sao Tome and Principe in 5.

Head to head by decade

Decade Peru Sao Tome and Principe Difference Ahead
1960s -2.6 % change on previous year -3.99 % change on previous year 1.39 % change on previous year Peru
1970s -0.3131 % change on previous year 11.21 % change on previous year 11.53 % change on previous year Sao Tome and Principe
1980s 8.12 % change on previous year 2.01 % change on previous year 6.11 % change on previous year Peru
1990s -0.7071 % change on previous year 1.08 % change on previous year 1.78 % change on previous year Sao Tome and Principe
2000s -1.01 % change on previous year 0.8249 % change on previous year 1.83 % change on previous year Sao Tome and Principe
2010s -1.78 % change on previous year 12.61 % change on previous year 14.39 % change on previous year Sao Tome and Principe
2020s -0.5896 % change on previous year 8.9 % change on previous year 9.49 % change on previous year Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Peru or Sao Tome and Principe?
Sao Tome and Principe, at 0.4348 % change on previous year against 0.2218 % change on previous year in Peru as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Peru and Sao Tome and Principe?
0.213 % change on previous year, with Sao Tome and Principe ahead.
How many years of comparable data are there for Peru and Sao Tome and Principe?
63 years are reported by both, from 1962 to 2024.
How do Peru and Sao Tome and Principe rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Peru ranks 82nd and Sao Tome and Principe ranks 79th of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Peru vs Sao Tome and Principe: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/peru/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/peru/sao-tome-and-principe/">Peru vs Sao Tome and Principe: Edible offal of goat, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.