Luxembourg vs Zambia: Edible offal of goat, fresh, chilled or frozen — Production, annual
Luxembourg
-14.71 % change on previous year
in 2017
Zambia
-16.37 % change on previous year
in 2024
Luxembourg rank
164th
Zambia rank
167th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Luxembourg
- Zambia
How they compare
Luxembourg currently reports -14.71 % change on previous year against -16.37 % change on previous year in Zambia, a difference of 1.66 % change on previous year.
The two have swapped places 8 times across 15 shared years of data; in 2003 it was Zambia ahead.
Luxembourg ranks 164th and Zambia ranks 167th of 183 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.81 % change on previous year | 5.03 % change on previous year | 0.781 % change on previous year | Luxembourg |
| 2010s | 14.04 % change on previous year | 7.07 % change on previous year | 6.97 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Luxembourg or Zambia?
- Luxembourg, at -14.71 % change on previous year against -16.37 % change on previous year in Zambia as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Luxembourg and Zambia?
- 1.66 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Zambia?
- 15 years are reported by both, from 2003 to 2017.
- How do Luxembourg and Zambia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Luxembourg ranks 164th and Zambia ranks 167th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.