Lesotho vs Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production, annual
Lesotho
-14.05 % change on previous year
in 2024
Luxembourg
-14.71 % change on previous year
in 2017
Lesotho rank
163rd
Luxembourg rank
164th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Lesotho
- Luxembourg
How they compare
Lesotho currently reports -14.05 % change on previous year against -14.71 % change on previous year in Luxembourg, a difference of 0.66 % change on previous year.
The two have swapped places 8 times across 15 shared years of data; in 2003 it was Lesotho ahead.
Lesotho ranks 163rd and Luxembourg ranks 164th of 183 countries.
Across the 2 decades both report, Lesotho averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Lesotho | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6 % change on previous year | 5.81 % change on previous year | 0.1895 % change on previous year | Lesotho |
| 2010s | 5.17 % change on previous year | 14.04 % change on previous year | 8.88 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Lesotho or Luxembourg?
- Lesotho, at -14.05 % change on previous year against -14.71 % change on previous year in Luxembourg as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Lesotho and Luxembourg?
- 0.66 % change on previous year, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Luxembourg?
- 15 years are reported by both, from 2003 to 2017.
- How do Lesotho and Luxembourg rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Lesotho ranks 163rd and Luxembourg ranks 164th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.