Kenya vs South America: Edible offal of goat, fresh, chilled or frozen — Production, annual
Kenya
25.69 % change on previous year
in 2024
South America
2.43 % change on previous year
in 2024
Kenya rank
10th
South America rank
11th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Kenya
- South America
How they compare
Kenya currently reports 25.69 % change on previous year against 2.43 % change on previous year in South America, a difference of 23.26 % change on previous year.
That makes Kenya's figure about 10.6 times South America's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Kenya ahead.
Kenya ranks 10th and South America ranks 11th of 183 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and South America in 2.
Head to head by decade
| Decade | Kenya | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.7381 % change on previous year | -0.2466 % change on previous year | 0.4915 % change on previous year | South America |
| 1970s | 7.68 % change on previous year | -0.0369 % change on previous year | 7.72 % change on previous year | Kenya |
| 1980s | 1.52 % change on previous year | 2.55 % change on previous year | 1.04 % change on previous year | South America |
| 1990s | 3.75 % change on previous year | 0.6166 % change on previous year | 3.14 % change on previous year | Kenya |
| 2000s | 2.25 % change on previous year | -0.7719 % change on previous year | 3.03 % change on previous year | Kenya |
| 2010s | 4.32 % change on previous year | 1.19 % change on previous year | 3.13 % change on previous year | Kenya |
| 2020s | 15.15 % change on previous year | 1.38 % change on previous year | 13.78 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Kenya or South America?
- Kenya, at 25.69 % change on previous year against 2.43 % change on previous year in South America as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Kenya and South America?
- 23.26 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and South America?
- 63 years are reported by both, from 1962 to 2024.
- How do Kenya and South America rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Kenya ranks 10th and South America ranks 11th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.