Kenya vs Slovakia: Edible offal of goat, fresh, chilled or frozen — Production, annual
Kenya
25.69 % change on previous year
in 2024
Slovakia
28.19 % change on previous year
in 2017
Kenya rank
10th
Slovakia rank
8th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Kenya
- Slovakia
How they compare
Slovakia currently reports 28.19 % change on previous year against 25.69 % change on previous year in Kenya, a difference of 2.5 % change on previous year.
That makes Slovakia's figure about 1.1 times Kenya's.
The two have swapped places 8 times across 24 shared years of data; in 1994 it was Slovakia ahead.
Kenya ranks 10th and Slovakia ranks 8th of 183 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.18 % change on previous year | 24.38 % change on previous year | 21.2 % change on previous year | Slovakia |
| 2000s | 2.25 % change on previous year | 5.23 % change on previous year | 2.98 % change on previous year | Slovakia |
| 2010s | -2.21 % change on previous year | 3.62 % change on previous year | 5.83 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Kenya or Slovakia?
- Slovakia, at 28.19 % change on previous year against 25.69 % change on previous year in Kenya as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Kenya and Slovakia?
- 2.5 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Kenya and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Kenya and Slovakia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Kenya ranks 10th and Slovakia ranks 8th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.