Jamaica vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, annual

Jamaica
6.75 % change on previous year
in 2024
Spain
8.17 % change on previous year
in 2017
Jamaica rank
34th
Spain rank
32nd

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Jamaica
  • Spain
-250255075196219932024

How they compare

Spain currently reports 8.17 % change on previous year against 6.75 % change on previous year in Jamaica, a difference of 1.42 % change on previous year.

That makes Spain's figure about 1.2 times Jamaica's.

The two have swapped places 25 times across 56 shared years of data; in 1962 it was Jamaica ahead.

Jamaica ranks 34th and Spain ranks 32nd of 183 countries.

Across the 6 decades both report, Jamaica averaged higher in 2 and Spain in 4.

Head to head by decade

Decade Jamaica Spain Difference Ahead
1960s -4.17 % change on previous year 1.67 % change on previous year 5.84 % change on previous year Spain
1970s -10.3 % change on previous year -1.01 % change on previous year 9.29 % change on previous year Spain
1980s -0.8117 % change on previous year 8.36 % change on previous year 9.18 % change on previous year Spain
1990s 2.64 % change on previous year 0.5466 % change on previous year 2.09 % change on previous year Jamaica
2000s 4.78 % change on previous year -6.17 % change on previous year 10.95 % change on previous year Jamaica
2010s -0.5333 % change on previous year 2.92 % change on previous year 3.46 % change on previous year Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Jamaica or Spain?
Spain, at 8.17 % change on previous year against 6.75 % change on previous year in Jamaica as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Jamaica and Spain?
1.42 % change on previous year, with Spain ahead.
How many years of comparable data are there for Jamaica and Spain?
56 years are reported by both, from 1962 to 2017.
How do Jamaica and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Jamaica ranks 34th and Spain ranks 32nd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/jamaica/spain/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.