Italy vs Turkmenistan: Edible offal of goat, fresh, chilled or frozen — Production, annual
Italy
9.78 % change on previous year
in 2017
Turkmenistan
9.49 % change on previous year
in 2024
Italy rank
25th
Turkmenistan rank
26th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Italy
- Turkmenistan
How they compare
Italy currently reports 9.78 % change on previous year against 9.49 % change on previous year in Turkmenistan, a difference of 0.29 % change on previous year.
The two have swapped places 15 times across 25 shared years of data; in 1993 it was Turkmenistan ahead.
Italy ranks 25th and Turkmenistan ranks 26th of 183 countries.
Turkmenistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.7126 % change on previous year | 10.63 % change on previous year | 11.34 % change on previous year | Turkmenistan |
| 2000s | -4.18 % change on previous year | 12.41 % change on previous year | 16.59 % change on previous year | Turkmenistan |
| 2010s | -1.35 % change on previous year | 4.18 % change on previous year | 5.53 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Italy or Turkmenistan?
- Italy, at 9.78 % change on previous year against 9.49 % change on previous year in Turkmenistan as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Italy and Turkmenistan?
- 0.29 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Turkmenistan?
- 25 years are reported by both, from 1993 to 2017.
- How do Italy and Turkmenistan rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Italy ranks 25th and Turkmenistan ranks 26th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.