Guinea vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, annual
Guinea
10.3 % change on previous year
in 2024
Italy
9.78 % change on previous year
in 2017
Guinea rank
24th
Italy rank
25th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Guinea
- Italy
How they compare
Guinea currently reports 10.3 % change on previous year against 9.78 % change on previous year in Italy, a difference of 0.52 % change on previous year.
That makes Guinea's figure about 1.1 times Italy's.
The two have swapped places 23 times across 56 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 24th and Italy ranks 25th of 183 countries.
Across the 6 decades both report, Guinea averaged higher in 5 and Italy in 1.
Head to head by decade
| Decade | Guinea | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.34 % change on previous year | -0.79 % change on previous year | 2.13 % change on previous year | Guinea |
| 1970s | 1.5 % change on previous year | 4.69 % change on previous year | 3.19 % change on previous year | Italy |
| 1980s | 4.19 % change on previous year | -1.03 % change on previous year | 5.22 % change on previous year | Guinea |
| 1990s | 11.13 % change on previous year | 0.5433 % change on previous year | 10.59 % change on previous year | Guinea |
| 2000s | 7.92 % change on previous year | -4.18 % change on previous year | 12.1 % change on previous year | Guinea |
| 2010s | 6.85 % change on previous year | -1.35 % change on previous year | 8.2 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Guinea or Italy?
- Guinea, at 10.3 % change on previous year against 9.78 % change on previous year in Italy as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Guinea and Italy?
- 0.52 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Guinea and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Guinea ranks 24th and Italy ranks 25th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.